Rolling Out Fondant

Stir until gelatin is melted.

Rolling out fondant.

If you need to store it for short periods of time wrap it in plastic wrap and store. For longer storage roll fondant into a ball then coat with a little vegetable oil. Tips for working with rolled fondant rolled fondant can dry out quickly. Work on a clean flat surface.

To use roll the fondant to 1 4 inch thickness using. Use a rolling pin and roll the fondant to a thickness of about 1 4 inch thick. Using the ateco 19 white nylon rolling pin gently roll out the fondant onto the ateco fondant silicone mat until it is level. Fondant can get stuck to your rings or the space between your.

Wrap in plastic wrap then place. Directions place gelatin and water in a small saucepan over low heat and melt it. In this free tutorial serdar yener will show you his methods for rolling fondant. A marble or wooden chopping board works.

Directions place gelatin and water in a small saucepan over low heat. If rolled fondant. Combine the corn syrup vegetable oil shortening and confectioners sugar in the bowl of a stand mixer. Working from the middle outwards gently push and pull sliding the rolling pin gently but firmly over the surface of the fondant gently stretching it from the center to the edges.

In many cases this will be your counter top. Ensuring smooth fondant rolling 1. The next task will be easier if you use a. Allow ingredients to.