Rolling Out Fondant For Cake

To get the right thickness you can use fondant guide rings which slide on to the end of the fondant rollers or a ruler.

Rolling out fondant for cake.

Dust a clean pastry cloth or a smooth clean surface with cornstarch and roll the fondant with a rolling pin until it is approximately 1 4 inch thick. To use rolled fondant roll it out with a rolling pin on a surface coated with additional powdered sugar. Use a paring knife to cut away the excess. The perfect thickness for covering a cake is about 1 8 inches in size.

Mix in sugar and add more a little at a time until stickiness disappears. Also as you re rolling out the fondant remember to keep turning it 180º as this will ensure it rolls evenly and forms a circular shape. Use a rolling pin and roll the fondant to a thickness of about 1 4 inch thick. Buy cake boss fondant supplies.

Http bit ly cakebossfondantsupplies more cake boss products. Roll the fondant around the rolling pin to transfer. Tips for working with rolled fondant. Place fondant over cake and unroll it stretching it into place as necessary.

For large sheets to cover cakes and cupcakes and for cutting out decorations you will want to roll out a sheet about 1 4 to 1 8 inch thick. Place 4 cups confectioners sugar in a large bowl. Use cornstarch to flour the work surface and the rolling pin. Roll back and forth continuously to flatten the fondant.

The instructions above mention that the fondant is best rolled out to about to inch 0 64 to 0 95 centimeters thick. Rolled fondant can dry out quickly. Not only is it a great non stick surface for rolling out your fondant but it has handy measurements for round and square cakes. Make a well in the center and using a wooden spoon stir in the lukewarm gelatin mixture.

Use gentle but firm pressure and take your time to ensure evenness in the rolled fondant. Of course if your recipe suggests a different width follow its instructions. To cover a cake with fondant. When you are finished rolling your fondant if you re still waiting for your cake to finish you can prevent your fondant from drying out by covering it in a thin layer of shortening.

Transfer fondant by rolling it around the rolling pin.