Roasting Kona Coffee Beans

Coffee roasting is an art and a science that requires creativity skill and quality equipment.

Roasting kona coffee beans.

Roasting kona coffee heats the green beans to a desired taste and doneness. The length of time in the roaster varies from approximately 12 to 18 minutes. Roasting kona coffee to perfection. There is no set amount of time for which kona coffee beans must be roasted to attain light or dark status.

South america coffee beans production. Whether you prefer medium roast vienna roast or dark roast browse our kona coffee by roast profile. The original kona coffee beans strain were first roasted and purchase on the retail market in pittsburgh by 1865. Our overall favorite that we go to the time and again is imagine s kona coffee.

The small bag sizes make it. The same bean will yield a different cup flavor based on the roast profile. Time and temperature vary depending on the desired results. The america s are now responsible for about 45 of the world s total exports with most of this grown in brazil.

You can actually take a tour around the mill and roasting factory if you re visiting hawaii. The kona beans are roasted by lion coffee in hawaii all by machine and conveyer belt. The bean belt represents the 20 largest producers 2011. Coffee beans are roasted inside what are essentially heated rotating drums almost like a giant clothes dryer.

Roasting kona coffee is a quick process with roasting times of around 12 to 18 minutes but it is a process resulting in many chemical reactions that require a combination of skill experience and science to perfect. While the quality of the equipment and beans used can impact the final product it s the. Roasting time for kona coffee beans. Beans are roasted inside a heated drum that constantly turns the beans to ensure equal roasting on all sides.